Sub sandwiches are a staple in American food history, from Italian immigrant Antonio Pero to Howie’s Premium Subs – they have become an integral part of our culture as Americans.

The submarine sandwich has come to be known by many different names – subs, grinders, torpedoes, bombers – but they all mean the same thing: an oversized sandwich filled with meats, cheeses, and vegetables. They’re perfect for lunch or dinner, and can easily be customized to your liking. So if you’re looking for something hearty and satisfying, subs are definitely the way to go!

The history of the sandwich is a long and storied one. It’s origins are not clear, but it seems to have developed in America over the last century.

Though its exact origins are unknown, it is believed that versions of the first subs first appeared in Texas sometime in the early 1920s. Subs created in the city of Corpus Christi, Texas in the early 1900s were from Italian immigrants who came to work in the local fishing industry. They ate subs as a way to make use of excess bread and meats. The sandwiches quickly became popular among locals and soon spread to other parts of the country. The sandwich was created by local Italian immigrants who would stuff their oversized torpedoes with various meats and cheeses.

The popularity of subs quickly spread throughout Texas and the rest of America. In the 1950s, submarine sandwich shops began to pop up all over the country, giving rise to many iconic sub chains you may know today. Today, subs are enjoyed by millions of Americans each year and continue to be one of our nation’s favorite sandwiches.

Feeling hungry yet? Come by Howie’s Premium Subs and try our famous subs in Corpus Christi, Texas! Check out out menu or order online! You can also give us a call at (361) 414-9164.